OUR WINES

JOAN SARDÀ
XAREL·LO

100% Xarel·lo

Joan Sardà Xarel·lo is a pale yellow wine with greenish reflections. Xarel·lo is the quintessential variety from the D.O. Penedès; it is well-adapted to the soil and micro-climates in the region and gives this wine its fruitiness. On the nose, it is intense, with a pronounced fruity expression, particularly notes of white fruit (apple and pear) as well as yellow fruit (peach and apricot). As the wine is left to breathe, it unveils floral notes which blend with the fruity aromas of the variety and the varietal character of this wine. It is elegant and silky, and has a lovely lingering finish.

An adventurer by nature, in love with his land and captivated by the character of his traditional grapes, Joan Sardà brought his wines around the world. Today, the journey continues.

Suggeriment de maridatge This wine is ideal to pair with blue cheese, seafood, grilled fish and fresh pasta.

Joan Sardà
Joan Sardà

Wine-making process

Once the grapes are taken into the cellar, they are destemmed and crushed. This is followed by a short cold maceration to extract maximum aromatic potential. After that, the grapes are gently pressed and undergo static draining. Fermentation takes place in stainless steel tanks for about 15 days at low temperatures in order to preserve varietal aromas.

The wine is then aged on lees for one to two months, depending on the harvest.

BUY

JOAN SARDÀ
CHARDONNAY

100% Chardonnay

Joan Sardà Chardonnay is a pale yellow wine with greenish reflections. On the nose, it has great aromatic intensity with delicate floral notes on a background of white fruit (apple and pear), as well as citrus and mineral tones. In the mouth, it is vibrant and fresh, with a great structure and a lingering finish.

A traveller, entrepeneur and passionate about the sea, Joan Sardà brought his wines around the world. Today, the journey continues.

Suggeriment de maridatge This wine pairs well with cod, seafood and baked fish dishes.

Joan Sardà
Joan Sardà

Wine-making process

Once the grapes are taken into the cellar, they are destemmed and crushed. This is followed by a short cold maceration to extract maximum aromatic potential. After that, the grapes are gently pressed and undergo static draining. Fermentation takes place in stainless steel tanks for about 15 days at low temperatures in order to preserve varietal aromas.

The wine is then aged on lees for one to two months, depending on the harvest.

BUY

JOAN SARDÀ
CABERNET SAUVIGNON

100% Cabernet Sauvignon

Joan Sardà Cabernet Sauvignon is a medium ruby colour. On the nose, distinct aromas of cherry and wild berry give way to balsamic nuances of mint and liquorice, notes of liqueur, ripe fruit and delicate spicy sensations with a hint of tobacco and dark chocolate.  
In the mouth, it is sweet and lush. It has great structure with silky and pleasant tannins. It has a finish that is reminiscent of black fruit (blackberry, plum) and the characteristic soft smoky touch of aging. This wine lingers on the palate giving it a persistent and long finish.
Aged for 5 months, in 225L American and European oak barrels.

A traveller, entrepeneur and passionate about the sea, Joan Sardà brought his wines around the world. Today, the journey continues.

Suggeriment de maridatge  This wine pairs beautifully with red meat, stews and cheeses, amongst others.

Joan Sardà
Joan Sardà

Wine-making process

Once the grapes are taken into the cellar, they are destemmed and crushed.  Lengthy maceration and fermentation at 22 ºC draw out the richness of the Cabernet Sauvignon variety. Malolactic fermentation takes place in stainless steel tanks.

Finally, this wine is aged for 5 months in 225L American and European oak barrels.

BUY

CAVA JOAN SARDÀ
BRUT NATURE

It is a bright straw-yellow colour, with fine, consistent bubbles. It is made with Macabeo, Xarel·lo and Parellada varieties. On the nose, it is subtle, delicate and fruity. It has pronounced toasty and nutty notes as a result of an aging period of at least 9 months in the cellar. On the palate, it is soft and well-structured, with a sensation of well-integrated carbonic.

Suggeriment de maridatge It is ideal as an aperitif to pair with canapés, cream soups, smoked foods, seafood and certain types of cheese.

Joan Sardà

Wine-making process:
Once the grapes are taken into the cellar, they are destemmed and crushed. This is followed by a short cold maceration to extract maximum aromatic potential. After that, the grapes are gently pressed and undergo static draining. Fermentation takes place in stainless steel tanks for about 15 days at low temperatures in order to preserve varietal aromas. Following the traditional cava-making method, bottles are filled (tirage) and they rest in the cellar for a minimum of 9 months where the cava ages at a strictly controlled temperature until it is disgorged.

CAVA JOAN SARDÀ
BRUT RESERVA

This cava is a bright straw-yellow colour and is fresh and vibrant. It is made using traditional methods and with a blend of the Macabeo, Xarel·lo and Parellada varieties. On the nose, the fruity and floral aromas of these varieties are pronounced, and most especially the fusion of white fruit and herbaceous notes, as well as a hint of toast and nuts as a result of the aging process which lasts for at least 15 months. It has great structure, with a fresh and balanced passage through the mouth.

Suggeriment de maridatge It is an ideal cava as an aperitif to pair with canapés, seafood, all kinds of smoked food products or cream soups.

Joan Sardà

Wine-making process:
Once the grapes are taken into the cellar, they are destemmed and crushed. This is followed by a short cold maceration to extract maximum aromatic potential. After that, the grapes are gently pressed and undergo static draining. Fermentation takes place in stainless steel tanks for about 15 days at low temperatures in order to preserve varietal aromas. Following the traditional cava-making method, bottles are filled (tirage) and they rest in the cellar for a minimum of 15 months where the cava ages at a strictly controlled temperature until it is disgorged. Expedition or tirage liquor is added.

BUY

CAVA JOAN SARDÀ
BRUT NATURE RESERVA

This cava is a golden colour and has a fine and elegant bubble. It is well-balanced and is fresh and fruity. It is made following traditional methods and it is a perfect blend of Macabeo, Xarel·lo and Parellada varieties. On the nose, it is intense, with a pronounced presence of fruit, most distinctly notes of white and yellow fruit, as well as hints of fresh herbs. Toasty and nutty notes emerge, as a result of an aging period of at least 15 months. It is well-structured and fresh. It is elegant, balanced and has a delicate aftertaste.

Suggeriment de maridatge It is a very versatile cava, ideal as an aperitif to pair with canapés, seafood, carpaccio or cream soups, as well as rice, fish or white meat dishes.

Joan Sardà

Wine-making process:
Once the grapes are taken into the cellar, they are destemmed and crushed. This is followed by a short cold maceration to extract maximum aromatic potential. After that, the grapes are gently pressed and undergo static draining. Fermentation takes place in stainless steel tanks for about 15 days at low temperatures in order to preserve varietal aromas. Following the traditional cava-making method, bottles are filled (tirage) and they rest in the cellar for a minimum of 15 months where the cava ages at a strictly controlled temperature until it is disgorged.

BUY

CAVA JOAN SARDÀ
ROSÉ BRUT RESERVA

This cava is a delicate pale pink and has a fine bubble. It is an expressive and fruity cava which is made with the Garnacha variety. On the nose, it is crisp and elegant. Notes of ripe red berries are pronounced which are characteristic of the Garnacha variety. It also has elegant hints of wild fruit and notes of sweet pastries. It is fresh and harmonious in the mouth. It is pleasant and well-structured, and has a long and lingering finish. It is complex cava due to its aging period of 15 months.

Suggeriment de maridatge It is a very versatile cava that can be enjoyed at any time of the day. It pairs very well with pasta dishes, pizza, seasonal vegetables and roasts.

Joan Sardà

Wine-making process:
Once the grapes are taken into the cellar, they are destemmed and crushed. This is followed by a short cold maceration to extract maximum aromatic potential. After that, the grapes are gently pressed and undergo static draining. Fermentation takes place in stainless steel tanks for about 15 days at low temperatures in order to preserve varietal aromas. Following the traditional cava-making method, bottles are filled (tirage) and they rest in the cellar for a minimum of 15 months where the cava ages at a strictly controlled temperature until it is disgorged. Expedition or tirage liquor is added.

BUY

Technical cookies are strictly necessary for our website to work and you can navigate through it. These types of cookies are those that, for example, allow us to identify you, give you access to certain restricted parts of the page if necessary, or remember different options or services already selected by you, such as your privacy preferences. Therefore, they are activated by default, your authorization not being necessary in this regard. Through the configuration of your browser, you can block or alert the presence of this type of cookies, although such blocking will affect the proper functioning of the different functionalities of our website.


The analysis cookies allow us to study the navigation of the users of our website in general (for example, which sections of the page are the most visited, which services are used most and if they work correctly, etc.). From the statistical information on navigation on our website, we can improve both the operation of the page itself and the different services it offers. Therefore, these cookies do not have an advertising purpose, but only serve to make our website work better, adapting to our users in general. By activating them you will contribute to this continuous improvement. You can enable or disable these cookies by checking the corresponding box, being disabled by default.


Functionality cookies allow us to remember your preferences, to personalize certain characteristics and general options of our website, every time you access it (for example, the language in which the information is presented to you, the sections marked as favorites, your browser type, etc.) Therefore, this type of cookies does not have an advertising purpose, but by activating them you will improve the functionality of the website (for example, adapting to your type of browser) and the customization of it based on your preferences (for example, by presenting the information in the language that you have chosen in previous occasions), which will contribute to the ease, usability and comfort of our page during your navigation. You can enable or disable these cookies by checking the corresponding box, being disabled by default.


Advertising cookies allow us to manage the advertising spaces included in our website based on criteria such as the content shown or the frequency in which the ads are displayed. For example, if you have been shown the same ad several times on our website, and you have not shown a personal interest by clicking on it, it will not appear again. In summary, by activating this type of cookies, the advertising shown on our website will be more useful and diverse, and less repetitive. You can enable or disable these cookies by checking the corresponding box, being disabled by default.


Behavioral advertising cookies allow us to obtain information based on the observation of your browsing habits and behaviors on the web, in order to show you advertising content that best suits your personal tastes and interests. To understand it in a very simple way, we will give you a fictitious example: if your last searches on the web were related to suspense literature, we would show you advertising about suspense books. Therefore, activating this type of cookies, the advertising that we show you on our website will not be generic, but will be oriented to your searches, tastes and interests, therefore adjusting exclusively to you. You can enable or disable these cookies by checking the corresponding box, being disabled by default.
To understand it in a very simple way, we will give you a fictitious example: if your last searches on the web were related to suspense literature, we would show you advertising about suspense books. Therefore, activating this type of cookies, the advertising that we show you on our website will not be generic, but will be oriented to your searches, tastes and interests, therefore adjusting exclusively to you. You can enable or disable these cookies by checking the corresponding box, being disabled by default.

SAVE