Our wines are the reflection of a long wine tradition and a respectful commitment to the territory surrounding us, the Penedès, faithfully expressing the virtues of this historically wine-producing territory, its landscape and its more traditional varieties, which provide a unique character to our wines.
AN ADVENTURER BY NATURE, IN LOVE WITH HIS LAND AND CAPTIVATED BY THE CHARACTER OF HIS TRADITIONAL GRAPES, JOAN SADÀ BROUGHT HIS WINES AROUND THE WORLD.
TODAY, THE JOURNEY CONTINUES.
At the Joan Sardà winery, we make our wines in accordance with the principles of organic farming. The system we use protects and respects the environment, our vineyard and our wines by making the most of our rich natural resources. In essence, we monitor our vineyards closely and ensure that they are in perfect harmony with their ecosystem.
Wine-making tradition since 1927
Joan Sardà is a winery located in the town of Castellví de la Marca, in the Alt Penedès region in Barcelona. The Masia Olivella estate is home to our winery; it is an original 17th century farmhouse, which is a living testimony of years of winemaking tradition.
Our history goes back to 1927 and to Tomàs Sardà Comellas, a farmer who cultivated his vineyards to make wine. One year after a good harvest, he decided to sell the excess production of his wine in the nearby city of Barcelona. Thanks to his visionary spirit, he laid the winery’s foundations and created a business that was built to last and grow by the generations that followed in his footsteps. Today, Joan Sardà is recognised as an established winery with a deep-rooted tradition in winemaking.